We usually like to discover new restaurants in our travels, but this is an old favorite that we couldn’t pass up. It’s a shame this is the nearest location, and it’s more than 2 hours away. (They would make a killing in Mobile.)
I usually go for the the pulled pork when trying a new BBQ place. But since I’ve had (and enjoyed) the pulled pork at Jim ‘N Nick’s before, I decided to try the brisket on sourdough ($8.50) with mac-n-cheese. The meat was cooked/smoked well, and the sourdough was definitely a nice touch. Everything went together well.
Nikki got the Piggy Potato ($8.50), pictured here. I only had a taste after the fact, so I can only guess how good it was when it was hot and fresh. It’s a baked potato filled with BBQ pork… How could it be bad?
Lemon pie, coconut pie, banana pudding… They all sounded good, but when we’re winding down a meal at Jim ‘N Nick’s, we want one thing: chocolate pie ($3.75). The waitress didn’t list it right off hand, so I had to ask, and I’m glad I did. It was great as always.
We’ll definitely be back… Still haven’t had Jim ‘N Nick’s ribs, breakfast, burgers… Yeah, we’ll be back.
JIM ‘N NICK’S BBQ
14073 Emerald Coast Pkwy.
Destin, FL 32541